IUPAC Plenary Six and Seven, Wednesday 9:45am
Chris Leaver, University of Oxford
The world’s population has more than doubled in the past 50 years and the relative abundance of food has kept pace, with the poorest benefiting most. Yet one billion people are malnourished and live below the poverty line.
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RACI Symposium – Cereals & Disease Prevention, Tuesday 4:30pm
Paul MacLean, University of Colorado
Resistant starch could transform our breakfasts, our gut health and help us lose weight.
Paul MacLean has shown that replacing simple sugars and digestible starch with starch that is resistant to digestion in the small intestine can have big consequences.
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