From the category archives:

RMIT University

Strawberries that pack a flavour punch

Why does the same species of strawberry taste different in different countries? How is it that Californian strawberries are loved by locals but fail to impress Down Under?

RMIT University researchers, Assoc. Prof. Eddie Pang and Prof. Phil Marriott, are looking for answers to those questions to help Australian strawberry growers identify which breeds grow best in which region

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Vaccine hope for shellfish allergies

A new oral vaccine against shellfish allergies is being developed by researchers at RMIT University.

Assoc. Prof. Andreas Lopata and his team in RMIT’s School of Applied Sciences are working to help find a different method for vaccination against the potentially deadly allergy.

“We want to create a vaccine that people can eat or swallow, rather than inject.” he said.

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Measuring mercury with a Midas touch

RMIT University researchers have used nanotechnology to create a pioneering sensor that can precisely measure one of the world’s most poisonous substances—mercury.

The mercury sensor developed by RMIT’s Industrial Chemistry Group uses tiny flecks of gold that are nano-engineered to make them irresistible to mercury molecules.

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